NFL Network Host Erin Coscarelli’s Coleslaw

3.0 (2 reviews)

NFL Network Host Erin Coscarelli’s Coleslaw



  • 2 cups  finely shredded green cabbage
  • 1 cup  finely shredded red cabbage
  • 1/2 cup  finely shredded carrots
  • 1/2 cup  diced onions
  • 1 cup  vegan mayonnaise
  • 2 Tbsp.  vegan sour cream or hummus
  • 1 Tbsp.  white vinegar
  • 1 Tbsp.  sugar
  • 2 Tbsp. mustard


  • In a large bowl, combine the cabbage, carrots, and onions.
  • Whisk the remaining ingredients together in a small bowl, then add to the vegetables. Mix together well.
  • Chill in the refrigerator for 1 hour before serving.

Makes 4 servings

For more delicious recipes and inspiration from Erin Coscarelli of NFL Network’s Fantasy and Friends, visit her website and Instagram and Twitter pages.


Rated 3.0/5 based on 2 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind