NFL Network Host Erin Coscarelli’s ColeslawPrint
- 2 cups finely shredded green cabbage
- 1 cup finely shredded red cabbage
- 1/2 cup finely shredded carrots
- 1/2 cup diced onions
- 1 cup vegan mayonnaise
- 2 Tbsp. vegan sour cream or hummus
- 1 Tbsp. white vinegar
- 1 Tbsp. sugar
- 2 Tbsp. mustard
- In a large bowl, combine the cabbage, carrots, and onions.
- Whisk the remaining ingredients together in a small bowl, then add to the vegetables. Mix together well.
- Chill in the refrigerator for 1 hour before serving.
Makes 4 servings