Erin Coscarelli’s Vegan Coleslaw
Erin Coscarelli’s Vegan Coleslaw
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
1
hourTotal time
1
hour10
minutesFor more delicious recipes and inspiration from Erin Coscarelli of NFL Network’s Fantasy and Friends, visit her website and Instagram and Twitter pages.
Cook Mode
Keep the screen of your device on
Ingredients
2 cups finely shredded green cabbage
1 cup finely shredded red cabbage
1/2 cup finely shredded carrots
1/2 cup diced onions
1 cup vegan mayonnaise
2 Tbsp. vegan sour cream or hummus
1 Tbsp. white vinegar
1 Tbsp. sugar
2 Tbsp. mustard
Directions
- In a large bowl, combine the cabbage, carrots, and onions.
- Whisk the remaining ingredients together in a small bowl, then add to the vegetables. Mix together well.
- Chill in the refrigerator for 1 hour before serving.
