4 cups brewed espresso, cooled
1/2 cup sugar
1/2 tsp. lemon juice
• Combine all the ingredients, adding additional sugar if desired.
• Pour into a 9 x 13-inch pan and freeze for approximately 30 minutes, or until ice crystals begin to form. Remove from the freezer and stir. Repeat until completely frozen, then serve.
Makes 10 servings