Coffee Granita

5.0 (1 reviews)

4 cups brewed espresso, cooled
1/2 cup sugar
1/2 tsp. lemon juice

• Combine all the ingredients, adding additional sugar if desired.
• Pour into a 9 x 13-inch pan and freeze for approximately 30 minutes, or until ice crystals begin to form. Remove from the freezer and stir. Repeat until completely frozen, then serve.

Makes 10 servings

JOIN US
Get urgent alerts, breaking animals rights news, and easy ways to take action for animals!
PETA bunny
This field is for validation purposes and should be left unchanged.
At least one of the following fields is required.
This field is hidden when viewing the form
This field is hidden when viewing the form
Untitled

Get the Latest Tips—Right in Your Inbox
We’ll e-mail you weekly with the latest in vegan recipes, fashion, and more!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.