Coconut Rice Pudding

5.0 (1 reviews)

1 1/2 cups cooked rice
2 cups unsweetened coconut milk
1 1/2 cups nondairy creamer or soy milk
1/3 cup sugar
Pinch of salt
Shredded coconut (optional)
Dash of cinnamon (optional)

• Combine all the ingredients except the coconut and cinnamon, if using, in a saucepan over medium-low heat.
• Simmer, stirring often, until thickened, approximately 1 hour.
• Stir in the shredded coconut and top with the cinnamon.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind