Coconut Pudding

5.0 (1 reviews)

1 lb. soft tofu
1/2 cup sugar
1 1/2 tsp. vanilla extract
1/2 cup shredded coconut

• Whip the tofu, sugar, and vanilla extract in a blender or food processor until stiff and creamy.
• In a bowl, fold the coconut into the tofu mixture.
• Pour the pudding into parfait glasses or individual dessert bowls and chill.
• For an extra treat, serve topped with chocolate sauce.

Preparation time: 10 minutes
Chilling time: 1 hour

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind