Coconut-Chocolate Mousse

2 cups soy milk
1 cup coconut milk
1/2 cup natural sugar
1 cup chocolate chips (try Valrhona brand)

• Bring the soy and coconut milks to a boil in a medium saucepan. Stir in the sugar. Place the chocolate in a bowl.
• Pour the milk mixture over the chocolate and stir. Let cool.
• Fill a cream whipper/siphon* with the chocolate-and-milk mixture (fill only to 3/4 capacity). Chill for several hours. Insert 2 cartridges and shake the siphon up and down with a quick motion. Pull the trigger to create a mound of mousse. Serve on a brownie or in a chilled martini cup.

Makes 12 servings

*Note: Available at Target.