1 vanilla bean (pulp only)* per person
3/4 cup rice wine vinegar
1/4 cup fresh orange juice
1/8 cup fresh lemon juice
21/2 Tbsps. turbinado sugar
11/2 tsp. fresh thyme, minced
1 cup extra virgin olive oil
• Slice vanilla bean lengthwise, using a paring knife. Carefully scrape out the pulp and place it in a mixing bowl.
• Add all ingredients, except the oil. Whisk well.
• Slowly pour in olive oil while whisking to emulsify.
• Season to taste.
By clicking, you agree to receive automated texts and calls from PETA and accept our terms and conditions. Message and data rates may apply. U.S. mobile users only. By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.
“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
