Chocolate Mousse

5.0 (1 reviews)

2 boxes extra-firm silken tofu
1/2 cup unsweetened soy milk
1/2 cup + 1 Tbsp. cocoa powder
1/2 cup maple syrup
2 tsp. vanilla essence
2 Tbsp. cashew butter
1 Tbsp. tahini
Pinch of sea salt

• Blend all the ingredients in a food processor until smooth and creamy.

Note: Store in the fridge for up to a week.

Makes 3 cups

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind