Chocolate Chip Brownie Bars

5.0 (1 reviews)

1 1/3 cups flour
1/2 tsp. baking soda 1/2 cup margarine, softened
1 cup sugar
3 Tbsp. oil
1 1/2 cups silken tofu
1/3 cup unsweetened cocoa powder
1 tsp. vanilla extract
1 cup walnuts
1 cup semi-sweet chocolate chips
3/4 cup coconut
1 cup vegan chocolate frosting

• Preheat the oven to 350 degrees.
• Combine the flour and baking soda and set aside.
Combine the margarine, sugar and oil in a food processor and process 2 minutes or until light and fluffy. Add the tofu and process 2 more minutes. Add the cocoa powder and vanilla and process until mixed. Add the flour mixture a little at a time, processing after each addition.
• Pour into a bowl and stir in the nuts, chocolate chips and coconut.
• Pour the batter into a lightly oiled, large baking dish and bake for 20-25 minutes.
• Top with vegan chocolate frosting.

Makes 24 bars

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind