‘Chili-Cheese’ Fries

5.0 (1 reviews)

1 bag frozen French fries
1 tub vegan cream cheese
1 can Hormel brand vegetarian chili
Hot sauce, to taste
Jalapeño slices (optional)
1/2 cup veggie burger crumbles, cooked

• Bake the fries according to the package directions.
• In a medium bowl, combine the cream cheese, vegetarian chili, hot sauce, jalapeño slices, and veggie burger crumbles. Microwave on high for 3 minutes, or until hot.
• Place the fries on a large plate and cover with the “chili-cheese” sauce.

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind