Chelsea’s Chik’N Bake

5.0 (1 reviews)

1 box ziti
1 lb. vegetarian chicken, chopped into bite-sized pieces (try Morningstar Farms Meal Starters Chick’n Strips or Worthington Chickette)
1/2 can corn
1 can chopped mushrooms
1 scoop nutritional yeast
1 jar pasta sauce
1 pkg. Monterey Jack “Melt Your Heart” vegan cheese (or your fave vegan cheese)
2 Tbsp. margarine (amount will vary depending on the size of the pan)
Kellogg’s Corn Flake crumbs (amount will vary depending on the size of the pan)

• Boil the ziti according to instructions, drain, and place in baking pan.
• Mix in the chopped vegetarian chicken, corn, and mushrooms.
• Add a scoop of the yeast to the jar of pasta sauce, shake it up, and mix it with everything in the pan, then add some extra sauce on top.
• Cut the vegan cheese into strips and cover the sauce.
Microwave the margarine and add the corn flake crumbs, mix, and pour over your masterpiece as desired.
• Bake at 375°F for 30 to 40 minutes. The sauce will bubble when done.

Makes 9 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind