Carrot Stock

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1 quart sliced carrots
1 cup roughly chopped white onions
3 garlic cloves, roughly chopped
1 cup sliced celery
2 quarts water

• In a large pot, mix all the ingredients and simmer for a half hour.
• Remove the vegetables and reserve the stock.

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Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind

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