Vegan Brown Gravy
Servings
6
servingsPrep time
45
minutesCooking time
40
minutesTotal time
1
hour25
minutesAn easy recipe for a vegan brown gravy.
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Ingredients
2 Tbsp. (1/4 stick) margarine
1 medium -sized onion, diced
2 Tbsp. unbleached all-purpose flour
1 tsp. garlic salt
2 Tbsp. cornstarch
1 1/2 cups water or vegetable broth
1 tsp. yeast extract
2 Tbsp. soy sauce or tamari
Pepper, to taste
Directions
- Heat the margarine in a medium saucepan over medium heat.
- Sauté the onion for a few minutes, then add the flour and garlic salt and sauté for another 8 to 9 minutes.
- Dissolve the cornstarch in the water or broth.
- Gradually add the cornstarch mixture to the onion mixture, bring to a boil, then simmer for 10 minutes.
- Strain the gravy into a separate saucepan and add the yeast extract, soy sauce or tamari, and pepper. Simmer for another minute or 2, stirring constantly. Keep warm.
