Beyond Burger SlidersPrint
- 2 Beyond Burger patties, cut into thirds
- 3 slices vegan cheese, cut into quarters
- 6 slider buns, warmed or toasted
- Optional toppings (lettuce, tomato, onion, ketchup, mustard, and vegan mayo)
- Shape the Beyond Burger pieces into patties and cook according to package directions.
- Place a piece of vegan cheese on each patty, cover, and cook until melted.
- Slice and toast the slider buns, then place your cooked patty on the bottom bun, add your desired toppings (like lettuce, tomato, onion, ketchup, mustard, or vegan mayo) and finish with the top bun.