Beet Casserole

4 cups peeled and sliced fresh beets
1 Tbsp. sugar
3/4 tsp. salt
1/4 tsp. paprika
1 Tbsp. margarine
1 Tbsp. lemon juice
Sliver of fresh ginger
1/3 cup water
1 Tbsp. grated onion

• Preheat the oven to 400F. Layer the sliced beets in a lightly oiled 7-inch baking dish and sprinkle with the sugar, salt, and paprika.
• Dot the beets with the margarine, then add the lemon juice, ginger, water, and onion. Cover and bake for 30 minutes, or until tender.
• Remove from the oven once during baking and stir well.

Makes 6-8 servings