1 cup margarine, melted
1 cup sugar
1/2 tsp. vanilla extract
2 cups flour
2-3 tsp. crushed barley
2 tsp. chopped or slivered almonds
• Combine the melted margarine and the sugar. Stir in the vanilla extract.
• Slowly mix in the flour. Add the barley and the almonds.
• Drop the batter, 1 to 2 Tbsp. at a time, onto a foil-lined cookie sheet.
• Bake at 350°F for 15 to 18 minutes, or until lightly browned.
Makes 3 to 4 dozen
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”
— Ingrid Newkirk, PETA Founder and co-author of Animalkind
