‘Bacon’ Wedge Salad with Vegan Bleu Cheese Dressing
‘Bacon’ Wedge Salad with Vegan Bleu Cheese Dressing
Course: Lunch, SaladsCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesThis vegan wedge salad with vegan bleu cheese is so refreshing!
Cook Mode
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Ingredients
1/2 cup vegan mayonnaise
1 Tbsp. apple cider vinegar
1 pinch black pepper
1/4 cup plain almond milk
1 pkg. vegan bleu cheese crumbles (optional)*
1 head iceberg lettuce, quartered
1 medium red onion, diced
1/2 cup cherry or grape tomatoes, halved
1/3 cup vegan bacon bits or tempeh bacon
Directions
- Combine the vegan mayonnaise, apple cider vinegar, and black pepper in a small bowl. Add a teaspoonful of the almond milk at a time until the desired consistency is reached. Add the vegan bleu cheese.
- Pour the dressing over each lettuce wedge, then sprinkle with the onions, tomatoes, and bacon bits, dividing evenly between each salad.
