Avocado Cream Pasta
Avocado Cream Pasta
Course: Lunch, Dinner, MainCuisine: Italian, AmericanDifficulty: Easy
Servings
2
servingsPrep time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
2 avocados, pitted and diced
1 clove garlic, minced
Juice of 1/2 lemon
1/4 cup unsweetened vegan milk
1/4 cup water
Salt, to taste
Red pepper flakes, to taste
4 halved cherry tomatoes as garnish (optional)
2 cups cooked pasta
Directions
- Combine the avocados, garlic, and lemon juice in a food processor. As the mixture is blending, add the vegan milk and then the water. Add more or less water depending on your desired consistency.
- Add salt and red pepper, to taste.
- Toss with your favorite cooked pasta and serve.
