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Avocado-Corn Salsa

5.0 (2 reviews)
Vegan

Avocado-Corn Salsa

  • Prep Time 10 minutes
  • Cook Time 0
  • Servings 8
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Ingredients

  • 2 avocados, pitted, peeled, and diced
  • 1 cup corn kernels (fresh or thawed frozen)
  • 1 cup chopped fresh cilantro
  • 1/2 cup chopped red onion
  • 2 Tbsp.  lime juice
  • 1 Tbsp.  chopped jalapeño
  • Salt, to taste (optional)

Instructions

  • Combine all the ingredients in a bowl, cover, and chill until ready to use.

Makes 8 servings

Recipe from But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over © Kristy Turner, 2016. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com

Source
Rated 5.0/5 based on 2 reviews
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”

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