Lobster Liberation Times 30!
Long before I kicked animal flesh out of my diet, I celebrated my birthdays by eating lobster.
As in, let me celebrate my birth by paying a cook to throw a fully conscious, feeling being into a pot of boiling water to scald to death for my dinner. Ugh.
No wonder my heart skips a beat whenever I read about a caring person who liberates a lobster from a filthy lobster tank so that the animal can be returned to the sea. So my heart nearly burst out of my rib cage when I read that a Slovenian tourist and his daughter bought 30 lobsters for 1,300 euros (more than US$1,860) from a Croatian hotel-restaurant called Hotel Niko in order to free them.
Thirty lobsters have been spared excruciatingly painful deaths and have been returned to the ocean.
Tonight, I’ll be celebrating their release with some “Mock Lobster.”
Written by Karin Bennett
