Sources, Toronto Sun, ‘Move Away From Meat’ Ad

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Bradbury KE, Murphy N, Key TJ. Diet and colorectal cancer in UK Biobank: a prospective study. Int J Epidemiol. Published online April 17, 2019.

Diet, Nutrition, Physical Activity and Cancer: a Global Perspective. The Third Expert Report. World Cancer Research Fund/American Institute for Cancer Research web site. Available at: https://www.wcrf.org/dietandcancer. Published May 24, 2018. Accessed May 24, 2018. ​

Haring B, Misialek JR, Rebholz CM, et al. Association of dietary protein consumption with incident silent cerebral infarcts and stroke: the ARIC study. Stroke. Published online October 29, 2015.

Liu G. Meat cooking methods and risk of hypertension: results from three prospective cohort studies. Abstract presented at EPI|LIFESTYLE 2018 Scientific Sessions; March 20-23, 2018; New Orleans, LA.

Virtanen HEK, Voutilainen S, Koskinen TT, et al. Dietary proteins and protein sources and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study. Am J Clin Nutr. Published online April 9, 2019.

Yang X, Li Y, Wang C, et al. Meat and fish intake and type 2 diabetes: dose–response meta-analysis of prospective cohort studies. Diabetes Metab. Published online April 14, 2020.

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https://www.nih.gov/news-events/nih-research-matters/risk-red-meat

https://www.nih.gov/news-events/nih-research-matters/eating-red-meat-daily-triples-heart-disease-related-chemical

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