New Orleans Eatery Nets Spot on PETA’s ‘Top Faux-Fish’ List

For Immediate Release:
February 16, 2021

Tapi Mbundure 202-483-7382

New Orleans – To celebrate the start of Pisces season on February 19, PETA scoured the country for the Top Faux-Fish Dishes of 2021—and local vegan favorite Kindred has netted a spot on the list for its Tuna Salad, made from smashed chickpeas and served with plenty of spinach, cucumbers, red onions, avocado, and croutons along with a drizzle of spicy vegan mayo.

“Kindred’s chickpea-powered take on a classic salad is the perfect lunch for celebrating a fish-friendly Pisces season,” says PETA President Ingrid Newkirk. “Every eatery on PETA’s list is making a splash with diners who recognize fish as the sensitive individuals they are, are concerned about the state of our oceans and rivers, or just want to reduce their cholesterol.”

More fish are killed for food each year than all other animals combined. They slowly suffocate or are crushed to death when they’re yanked out of the oceans in huge nets, and the stomachs of those who survive are cut open on the decks of fishing boats while they’re still alive.

Each person who goes vegan saves nearly 200 animals every year; reduces their risk of suffering from cancer, heart disease, strokes, diabetes, and obesity; and can even help prevent future pandemics, as SARS, swine flu, bird flu, and COVID-19 all stemmed from confining and killing animals for food.

Other winners on PETA’s list include the Bagel & Lox from ESSEN in Cincinnati; the Spicy Salmon from Old Abe & Co. in Rochester, Minnesota; the Fishless Sandwich from Earth Burger in San Antonio; the Fisch Fry Sandwich from Cheeze Factory Restaurant in Baraboo, Wisconsin; and the Phish & Chips from Earth Aloha Eats in Lahaina, Hawaii.

Each eatery will receive a framed certificate from PETA, which also offers lists of ready-to-heat vegan seafood products available at grocery stores and fabulous vegan fish recipes on its website.

PETA—whose motto reads, in part, that “animals are not ours to eat”—opposes speciesism, a human-supremacist worldview. For more information, please visit or follow the group on Twitter, Facebook, or Instagram.

For Media: Contact PETA's
Media Response Team.


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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind