10 Delicious Baking Recipes That Don’t Require Eggs
Baking without eggs isn’t just delicious—it’s kinder, healthier, and more affordable. Chickens are intelligent, social animals who love to sunbathe, can recognize each other’s faces, and softly cluck to their babies before they even hatch. Labels like “cage-free” and “free-range” are misleading because most of these animals live in dark, severely crowded warehouses and are shipped to slaughterhouses when their exhausted bodies wear out. Meanwhile, the spread of bird flu has led to skyrocketing egg prices. But the good news? You don’t need eggs to create fluffy cakes, chewy cookies, or moist muffins. Here’s just a small sampling of baking recipes that don’t require eggs, though the possibilities are—quite literally—endless.
1. Chocolate Chip Cookies
Crispy on the edges, chewy in the middle, and chock-a-block with chocolatey goodness—these cookies are the real deal! Ground flaxseed makes the magic happen.
2. Brownies
Fudgy and rich, these brownies are the ultimate treat for chocolate lovers.
3. Banana Bread
Banana bread so tasty you’ll want to eat the whole loaf in one sitting! Overripe bananas work double duty here, adding moisture and natural sweetness.
4. Croissants
These croissants are flaky, buttery, and melt-in-your-mouth good. Yes, you CAN make croissants without eggs, and yes, they are absolutely delicious!
5. Pancakes
Who doesn’t love pancakes? These are light, fluffy, and so good for you that you can eat them every day!
6. Vegan Apple, Almond, and Lemon Cake
Zesty, nutty, and perfectly sweet, this cake is the definition of treating yourself!
7. Blueberry Muffins
These muffins will have you feeling like a professional pastry chef in no time, with bursts of juicy blueberries in every bite and bakery-worthy muffin tops.
8. Cinnamon Rolls
Fluffy, gooey, and covered in icing, these cinnamon rolls make you want to spring out of bed in the morning.
9. Pumpkin Spice Scones
Pumpkin spice and everything nice! These scones are a cozy, spiced-up delight that pairs perfectly with your favorite warm drink.
10. Pound Cake
Moist, (vegan) buttery, and totally divine—this pound cake is proof that egg-free baking is rich and delicious.
How to Replace Eggs in Nearly Any Recipe
This handy list can help you determine which egg replacer best suits the recipe you are making:
- ¼ cup applesauce = 1 egg: Great for adding moisture to your baked goods.
- 1 Tbsp. aquafaba = 1 egg yolk; 2 Tbsp. aquafaba = 1 egg white; 3 Tbsp. aquafaba = 1 egg: Aquafaba is the liquid in a can of chickpeas. You’ve got to try it to believe it!
- ¼ cup unsweetened, unflavored vegan yogurt = 1 egg: Perfect for cakes and muffins.
- 1 Tbsp. chia seeds + 3 Tbsp. water = 1 egg: Let the mixture sit for about 20 minutes before adding to your recipe. Use as a binder in pancakes.
- 1 Tbsp. ground flaxseed + 3 Tbsp. water = 1 egg: Whisk together before using. Flaxseeds work best in dense (not fluffy) baked goods.
- 1 tsp. baking soda + 1 Tbsp. vinegar = 1 egg: A vegan baker’s leavening dream.
These baking recipes don’t require eggs and won’t have you cracking under pressure to use them. So go ahead—whisk up some magic in the kitchen and discover that baking can be just as fluffy, rich, and indulgent without cruelty. Happy baking!
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