We want you to know why we are urging the company to stop selling down and also hope that you will encourage your employer to do what’s right.
Popular HBO sports show Real Sports With Bryant Gumbel delved into the world of live-animal mascots.
By participating in the turkey “pardon,” Obama is supporting an industry that slaughters animals, endangers the environment, and harms people’s health.
Activists went a little further today to fight for fish at Seattle’s Pike Place Fish Market.
A sea of “sheep” and “cows” expose the horrors behind Australia’s live-export trade.
Posed for a photo over the corpse of the beautiful lion she had just killed in cold blood, the hunter Melissa Bachman has sparked understandable outrage.
With Thanksgiving just around the corner, people in Los Angeles are being asked a very important question.
You can help bring about a ban on the use of all animals in Indian circuses. Take action today.
You’ve waited patiently all year, and we’ve delivered. Find out which NFL stadiums crossed the goal line and made it onto PETA’s coveted “Top Five” list.
Last weekend at PETA’s vegan gumbo cook-off, throngs of New Orleans foodies learned that “Cajun” and “vegan” aren’t mutually exclusive.
PETA wins a prestigious prize from cruelty-free company LUSH for work in helping to end the abuse of animals in labs.
Update: A representative of Linda Bean’s Perfect Maine reports that the company is no longer slaughtering lobsters and crabs at a processing plant previously operated by Linda Bean’s Maine Lobster. It appears that a company called Harbor’s Maine Realty, LLC purchased the property, and Harbor’s Maine Lobster, LLC acquired the processing operation. It is unclear … Read more »
Actor, singer, and reality TV star Brigitte Nielsen speaks seven languages—but “cruelty” isn’t in her vocabulary.
The U.S. Fish and Wildlife Service tells the roadside zoo that because it isn’t taking care of the endangered animals it already has, it can’t breed any more.
Watch as PETA President Ingrid Newkirk exposes the deadly consequences for animals of so-called “no-kill” policies and what you can do to stop them.
