“I will never forgive SeaWorld for what they have done.” —Eyewitness
Despite multiple citations from the USDA this year alone, Hawthorn’s death toll continues to climb.
The former employee characterized Zack Garden’s instruction on handling animals as “really violent” but said that it was “circus courtesy” to ignore the animals’ suffering.
Excerpt from electronica pioneer’s new autobiography shows how PETA merged animal rights with music in the experimental ’80s.
In San Francisco, giant ‘vegetables’ called for nonviolence and compassion for all.
“When you house thousands of primates together that come from different parts of the world, they have a tendency of creating some really dangerous viruses and retroviruses.”
The only difference between the chicken at Whole Foods and the chicken at other supermarkets is a 25 percent price increase.
Hunters who thought they were “trolling” PETA ended up increasing support for the animal rights group instead.
In addition to watching vendors push the limits of the uses for a deep fryer, you’re going to see some interesting things when you visit the state fair.
A producer of the “reality” show is finally being hit with a real fine from the USDA for a number of staged scenes that caused animals to suffer.
Huge rolls of skin, fat, and fur crowd their faces. Their eyes are red and inflamed. This is the misery some arctic foxes endure on Finnish fur farms.
In this summer issue, learn why octopuses are “too super to be supper” and why eating fish is like smoking low-tar cigarettes.
Inspired by Dr. Martin Luther King Jr., civil rights activist, comedian, and animal advocate Dick Gregory opposed subjugation in any form.
How to show compassion for all beings regardless of race, religion, gender, or species, by aspiring to achieve “peace in our dinnertime.”
PETA experts will expose the lack of scientific validity of testing on animals and explain why non-animal test methods are the way of the future.
