As if slaughterhouses weren’t already inherently evil, Tyson just responded after management was caught betting money on how many workers would get COVID-19.
In case dog tormenter Peter Nghiem didn’t get the message that it’s wrong to inflict pain on so many lives, all these people decided to tell him.
Food recalls have come to a screeching halt, as COVID-19 has completely disrupted the nation’s food-safety system.
Want to earn a living making videos about animals? What about conducting undercover investigations? Or helping us end animal testing? PETA is hiring for all of the above!
Many other animals besides tigers are torn away from their mothers, kept in squalid conditions, and used for public encounters so that roadside zoos can make money.
Horses in Chicago will no longer be forced to pound the pavement through extreme heat, thunderstorms, and bone-chilling blizzards.
According to the USDA inspection report, such a large amount of blood was not supposed to have been drawn from the goat—a lethal error.
If you think PETA’s honking and general hullabaloo sounded crazy, wait until you hear how NIH has tortured frightened monkeys for decades.
COVID-19 and other deadly diseases have a major impact on the pig- and bird-flesh supply. What better time to overhaul this filthy industry?
Lines for food banks currently stretch almost to the horizon. Help facilities keep up with demand with PETA’s Vegans for the Vulnerable initiative.
We can only imagine what cruelty monkeys must have endured for Oregon Health & Science University to try this hard to bury footage of its experiments.
It’s unsurprising that a shoddy Thai zoo would try to capitalize on the coronavirus crisis. Good on outraged internet users for seeing the cruel stunt for what it really was.
The 1995 film “Outbreak” isn’t supposed to be a “how to” guide. We must suspend all experiments on monkeys right now to stop the spread of COVID-19.
Raising and killing exotic animals for “luxury” fashion items may be setting the stage for the next viral pandemic.
The question isn’t IF slaughterhouses and live-animal markets in the U.S. will trigger the next pandemic—it’s WHEN.
