References

Hass Avocado Board

Ahmed, N., Tcheng, M., Roma, A., Buraczynski, M., Jayanth, P., Rea, K., Akhtar, T. A.,& Spagnuolo, P. A. (2019). Avocatin B protects against lipotoxicity and improves insulin sensitivity in diet‐induced obesity. Molecular Nutrition & Food Research, 63(24), 1900688.

U.S. Highbush Blueberry Council

Shukitt-Hale, B., Bielinski, D. F., Lau, F. C., Willis, L. M., Carey, A. N., & Joseph, J. A. (2015). The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing.British Journal of Nutrition, 114(10), 1542–1549.

The Mushroom Council

Solano-Aguilar, G. I., Jang, S., Lakshman, S., Gupta, R., Beshah, E., Sikaroodi, M., Vinyard, B., Molokin, A., Gillevet, P. M., & Urban, J. F. (2018). The effect of dietary mushroom Agaricus bisporus on intestinal microbiota composition and host immunological function.Nutrients, 10(11), 1721.

National Mango Board

Nemec, M. J., Kim, H., Marciante, A. B., Barnes, R. C., Hendrick, E. D., Bisson, W. H., Talcott, S. T., & MertensTalcott, S. U. (2017). Polyphenolics from mango (Mangifera indica L.) suppress breast cancer ductal carcinoma in situ proliferation through activation of AMPK pathway and suppression of mTOR in athymic nude mice. The Journal of Nutritional Biochemistry, 41, 12–19.

National Watermelon Promotion Board

Hong, M. Y., Beidler, J., Hooshmand, S., Figueroa, A., & Kern, M. (2018). Watermelon and L-arginine consumption improve serum lipid profile and reduce inflammation and oxidative stress by altering gene expression in rats fed an atherogenic diet.Nutrition Research, 58, 46–54.

United Sorghum Checkoff Program

Ritchie, L. E., Sturino, J. M., Carroll, R. J., Rooney, L. W., Azcarate-Peril, M. A., & Turner, N. D. (2015). Polyphenolrich sorghum brans alter colon microbiota and impact species diversity and species richness after multiple bouts of dextran sodium sulfate-induced colitis.FEMS Microbiology Ecology, 91(3), fiv008.

Ritchie, L. E., Taddeo, S. S., Weeks, B. R., Carroll, R. J., Dykes, L., Rooney, L. W., & Turner, N. D. (2017). Impact of novel sorghum bran diets on DSS-induced colitis.Nutrients, 9(4), 330.

United Soybean Board

Lord, R., Fairbourn, N., Mylavarapu, C., Dbeis, A., Bowman, T., Chandrashekar, A., Banayat, T., Hodges, O. A., & AlNakkash, L. (2018). Consuming genistein improves survival rates in the absence of laxative in ΔF508-CF female mice. Nutrients, 10(10), 1418.