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Help Bring a Delicious New Vegan Entrée to Olive Garden

Olive Garden still doesn’t offer a single exciting vegan entrée on its menu. Diners can get by with plain noodles covered in marinara sauce, but it’s 2026, and customers are hungry for delicious, animal-friendly options in restaurants. Please join PETA in urging the company to add a satisfying vegan version of a popular Olive Garden entrée to the menu.

More and more people know that animals used for food in the U.S. live on massive industrial “factory farms.” More than 9 billion land animals are slaughtered for food in the United States annually. They’re crammed into wire cages, metal crates, or other extremely restrictive enclosures inside filthy, windowless sheds. After enduring short, miserable lives, their throats are slit at slaughterhouses. That’s why kind customers want solid vegan options when they visit restaurants.

We need your help. Please take action today!

Send polite comments to:

Rick Cardenas, President and Chief Executive Officer
Olive Garden
[email protected]

Please feel free to use our sample letter, but remember that using your own words is always more effective.

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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?”

— Ingrid Newkirk, PETA Founder and co-author of Animalkind

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