Protein Mac ’n’ Cheeze
Protein Mac ’n’ Cheeze
Course: SidesCuisine: DinnerDifficulty: Easy
Servings
2
servingsPrep time
5
minutesCooking time
10
minutes
Cook Mode
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Ingredients
1 cup macaroni
2 1/2 cups unsweetened vegan milk
2 Tbsp. Nuzest Clean Lean Protein Just Natural
3 Tbsp. nutritional yeast
1 tsp. onion powder
1 tsp. dried dill
1 Tbsp. white miso paste
1 Tbsp. tamari
1/2 tsp. turmeric powder
1/2 tsp. ground paprika
1/4 tsp. salt
Pepper, to taste
Directions
- Cook the pasta according to package instructions.
- In a separate medium-size pot, warm the vegan milk over a low heat and slowly whisk in the rest of the ingredients.
- Whisk for 2 minutes, until smooth—don’t let it boil.
- Add the cooked pasta to the pot of cheeze sauce. Mix until combined. Allow to sit over low heat for 2 minutes to let the sauce thicken.
- If desired, serve topped with vegan Parmesan, a sprinkle of paprika or fresh cracked pepper, and chopped parsley.
Notes
- Adapted from a recipe by Eleanor Good and published by permission of Nuzest.
