Vegan Noodle Kugel
Vegan Noodle Kugel
Course: DinnerCuisine: Other world cuisineDifficulty: Easy
Servings
6
servingsPrep time
15
minutesCooking time
25
minutesTotal time
40
minutesLooking for a really easy vegan kugel recipe? You found it!
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Ingredients
12 oz. wide noodles, such as farfalle
15 oz. silken tofu
3/4 cup agave nectar
1/4 tsp. vanilla extract
1 tsp. cinnamon, plus extra for dusting
1 tsp. cardamom powder
1 tsp. ginger powder
1 1/2 cups raisins
4 apples, cubed
1/4 cup applesauce
Directions
- Preheat the oven to 425ºF.
- Cook the noodles according to package directions and drain.
- Using an electric mixer or a blender, cream the tofu with the agave nectar, vanilla, cinnamon, cardamom, and ginger until smooth.
- Place in a large bowl and add the noodles, raisins, apples, and applesauce. Mix well.
- Pour into a large baking pan with high sides and bake for 25 minutes, or until nicely browned.
