Savory Mixed Greens and ‘Bacon’
Savory Mixed Greens and ‘Bacon’
Course: SidesCuisine: SouthernDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
50
minutesTotal time
1
hour
Cook Mode
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Ingredients
1 pkg. Sweet Earth Benevolent Bacon, cut into small bite-size pieces
1 Tbsp. olive oil
2 cups vegetable broth
1 cup water
1 Tbsp. liquid smoke
1 Tbsp. salt
1 Tbsp. garlic powder
1 tsp. cayenne pepper
1/2 lb. collard greens, chopped
1/2 lb. mustard greens, chopped
1 onion, peeled and cut into thin slices
Directions
- In a pan, sauté the chopped “bacon” in the olive oil for 2 to 3 minutes. Set aside.
- Place the broth, water, liquid smoke, and seasoning in a large pot and bring to a boil.
- Add the collard greens and cook for 10 minutes, then add the mustard greens, cover, and cook for 30 minutes more.
- Add the onions and “bacon” to the pot and cook covered for an additional 10 minutes, or until the greens are tender.
