Sweet Coconut Rice and Mango
Sweet Coconut Rice and Mango
Course: AppetizersCuisine: ThaiDifficulty: Easy
Servings
2
servingsPrep time
5
minutesCooking time
20
minutes
Cook Mode
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Ingredients
1/2 cup jasmine or short grain rice
1 cup water
1/2 15-oz. can non-Thai coconut milk
2 Tbsp. sugar
1/2 tsp. salt
1 mango, cubed
Sesame seeds, for topping
Directions
- Using a sieve or strainer, rinse the rice until the water runs clear. Add to a pot with 1 cup of water and bring to a boil over medium-high heat. Lower the heat and simmer, covered, for 15 to 20 minutes, or until the water is fully absorbed.
- Add the coconut milk, sugar, and salt and stir well.
- Top with the mango and sesame seeds and enjoy!
