15-Minute Vegan Sesame Lettuce Wraps
15-Minute Vegan Sesame Lettuce Wraps
Course: Lunch, DinnerCuisine: ChineseDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesAdapted and published with permission from Katerina Seigel.
Cook Mode
Keep the screen of your device on
Ingredients
- For the wraps:
1/2 Tbsp. olive oil
1 14-oz. pkg. extra-firm tofu, roughly chopped
1 cup shredded carrots, plus more for garnish
1 cup mushrooms, roughly chopped
4 green onions, roughly chopped, plus more for garnish
4 large leaves butter lettuce
Sesame seeds, for garnish
- For the sauce:
1 Tbsp. sesame oil
1/4 cup soy sauce
2 Tbsp. rice vinegar
1/2 tsp. grated ginger
1 Tbsp. chopped garlic
Directions
- Warm the olive oil in a large skillet over medium heat.
- Add the tofu and cook for 5 to 10 minutes, turning halfway through, until golden brown.
- Add the carrots, mushrooms, and green onions and cook for about 5 minutes.
- In a small bowl, whisk together all the sauce ingredients.
- Add to the pan and cook until the sauce starts to thicken, about 1 to 2 minutes.
- Divide evenly among the lettuce leaves and top with shredded carrots, chopped green onions, and sesame seeds.
