Thanksgiving Wontons

3.8 (2 reviews)
Vegan

Thanksgiving Wontons

  • Prep Time 25 minutes
  • Cook Time 15 minutes
  • Servings 30
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Ingredients

  • 2 cups vegetable broth
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 12-oz. bag herb-seasoned cubed vegan stuffing (try Pepperidge Farm brand, which is available almost everywhere)
  • 3 potatoes, cubed and boiled
  • 2 Tbsp. vegan butter
  • 3/4 cup nondairy milk
  • 1/2 Tbsp. minced garlic
  • Salt and pepper, to taste 
  • 30 vegan wonton wraps
  • 1 Tbsp. oil for browning wontons

Instructions

Bring the broth, onion, and celery to a boil in a large saucepan over medium-high heat.

Reduce the heat to low. Cover and cook for 5 minutes, or until the vegetables are tender, stirring often.

Remove from heat. Add the stuffing and mix lightly.

In a large bowl, mash together the potatoes, vegan butter, and nondairy milk until slightly creamy.

Stir in the minced garlic, salt, and pepper.

Preheat the oven to 350ºF.

Add 1/2 tablespoonful of mashed potatoes and 1/2 tablespoonful of stuffing to the middle of each wonton wrap. Bring all four corners together and “glue” the tips closed using a small amount of water on your fingertips.

Brush top of each wonton with a drop of oil. Vegetable or olive oil works.

Bake wontons for 10-15 mins, or until browned.

Serve with gravy.

Rated 3.8/5 based on 2 reviews
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