Creamy Eggplant Mac ‘n’ Cheese
Creamy Eggplant Mac ‘n’ Cheese
Course: SidesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
5
minutesCooking time
25
minutes
Cook Mode
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Ingredients
1 Tbsp. olive oil
1 eggplant, peeled and cut into small chunks
Pinch salt
Pinch pepper
1 1/2 cups unsweetened almond milk
1 clove garlic
1/2 tsp. cornstarch
3 Tbsp. nutritional yeast
1 tsp. paprika
5 cups cooked macaroni noodles
Directions
- In a large skillet, heat the olive oil over medium-high heat. Add the eggplant, salt, and pepper and sauté until soft and slightly brown, about 5 minutes.
- In a blender or food processor, combine the eggplant, almond milk, garlic, cornstarch, nutritional yeast, and paprika and blend until smooth.
- Combine the cooked noodles and “cheese” sauce in a large saucepan, heat over medium heat until warmed through, and serve.
