Crunchy Baked Tofu Fries
Crunchy Baked Tofu Fries
Course: Dinner, Appetizers, Lunch, SidesCuisine: AmericanDifficulty: Easy
Servings
2
servingsPrep time
10
minutesCooking time
15
minutes
Cook Mode
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Ingredients
dash olive oil
1/4 cup cornmeal
1/4 cup brown-rice four
1 ½ tsp. celery salt
1 ½ tsp. red pepper
1 ½ tsp. black pepper
1 ½ tsp. paprika
1 tsp. salt
14 oz. extra-firm tofu, drained and pressed
Directions
- Pre-heat the oven to 425 degrees.
- Cover a baking sheet with foil and brush with the olive oil.
- Combine the cornmeal, brown-rice flour, celery salt, red pepper, black pepper, paprika, and salt in a small bowl.
- Cut the tofu into French fry–shaped pieces and dip each into the dry mixture until coated on all sides.
- Place on the baking sheet and bake for 15 to 20 minutes.
- Let cool for 2 minutes, then enjoy with your favorite dipping sauce!
