Rainbow Israeli Salad
Rainbow Israeli Salad
Course: SaladsCuisine: MediterraneanDifficulty: Easy
Servings
6-8
servingsPrep time
5
minutesCooking time
0
minutesTotal time
5
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/2 small red cabbage, shredded
3 small tomatoes, diced
1 yellow bell pepper, seeded and diced
2 -3 cucumbers, diced
1 cup small white button mushrooms, sliced
3/4 cup pitted Kalamata olives
3 Tbsp. fresh lemon juice
2 Tbsp. olive oil
1/4 tsp. salt
Directions
- Combine the cabbage, tomatoes, bell pepper, cucumbers, mushrooms, and olives in a large bowl.
- In a small bowl, whisk together the lemon juice, olive oil, and salt. Pour over the vegetables and mix well.
