Buffalo Tofu-Scramble Breakfast Tacos
Buffalo Tofu-Scramble Breakfast Tacos
Course: Breakfast, LunchCuisine: MexicanDifficulty: Easy
Servings
2-4
servingsPrep time
5
minutesCooking time
15
minutes
Cook Mode
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Ingredients
1 Tbsp. oil
1 tsp. soy sauce
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. dried parsley
16 oz. extra-firm tofu, pressed and crumbled
1/4 cup nutritional yeast
1/4 cup buffalo sauce
6 -8 small flour tortillas
2 cups prepared breakfast potatoes or hash browns
2 avocados, sliced
1/4 cup vegan ranch dressing
Directions
- Combine the oil, soy sauce, onion powder, garlic powder, and dried parsley in a large frying pan and warm over medium heat for 1 minute.
- Add the crumbled tofu and stir until well-covered with the spice mixture. Sauté for 10 to 15 minutes or until the tofu is firm and golden.
- Add the nutritional yeast and buffalo sauce and stir until the tofu is evenly coated and the mixture is warmed through. Remove from the heat.
- Add a small amount of the tofu scramble to each tortilla and top with the potatoes, avocado slices, and vegan ranch. Serve immediately.
