Name: The Giant Vegan Burger That Will Make Your Heart Skip a 'Beet'
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 1/2 cups black beans, cooked; 1/2 medium red onion, roughly chopped; 2 cloves garlic; 2 cups oats; 2 cups beets, peeled and chopped; 2 Tbsp. paprika; 1 Tbsp. salt; 1 tsp. black pepper; 2 Tbsp. ketchup; 2 Tbsp. mustard

The Giant Vegan Burger That Will Make Your Heart Skip a ‘Beet’

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Course: MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

1 1/2 cups black beans, cooked
1/2 medium red onion, roughly chopped
2 cloves garlic
2 cups oats
2 cups beets, peeled and chopped
2 Tbsp. paprika
1 Tbsp. salt
1 tsp. black pepper
2 Tbsp. ketchup
2 Tbsp. mustard

Directions

Preheat the oven to 450°F and line an 8-inch-by-8-inch baking dish with parchment paper.
Blend the beans, onion, garlic, and oats in a food processor until the onion is broken up into small pieces.
Add the remaining ingredients and blend until well combined.
Form the mixture into 1 giant patty and transfer to the baking dish.
Bake for 20 to 30 minutes on each side or until golden brown. Serve with your favorite veggies and vegan condiments on a hearty bun.
Note: You can also form the mixture into 4 average-sized patties and bake for 10 to 15 minutes on each side.