Super-Easy Chocolate Mousse From Aquafaba
Super-Easy Chocolate Mousse From Aquafaba
Course: DessertCuisine: American, FrenchDifficulty: Easy
Servings
3
servingsPrep time
5
minutesCooking time
2
hours12
minutesHere’s the perfect vegan dessert to make ahead of time.
Cook Mode
Keep the screen of your device on
Ingredients
Liquid from 2 cans garbanzo beans
1/2 tsp. cream of tartar
2 tsp. vanilla extract
1 cup white sugar (finely ground is best)
6 oz. vegan dark chocolate, melted
Directions
- Combine all the ingredients (except the chocolate) in a large mixing bowl.
- Blend with a stand or hand mixer on high speed for 12 to 15 minutes, or until stiff peaks form.
- Gently fold in the chocolate. Transfer to a serving dish and refrigerate for at least 2 hours before enjoying.
Nutrition Facts
- Calories: 450kcal
