Name: French Fry Corn Dog (Korean Street Food, 'Veganized')
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Ingredients: 2/3 cup cornmeal; 1 cup flour; 2 Tbsp. sugar; 1 Tbsp. ground flaxseeds mixed with 3 Tbsp. water (or other egg replacer equivalent of 1 egg); 1/2 cup nondairy milk; Vegetable oil, for frying; 1/2 tsp. paprika; 1/2 tsp. mustard powder; 4 wooden skewers; 4 vegan hot dogs; 3 cups frozen crinkle-cut French fries

French Fry Corn Dog (Korean Street Food, ‘Veganized’)

0.0 from 0 votes

Course: Food, Vegan, MainDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

2/3 cup cornmeal
1 cup flour
2 Tbsp. sugar
1 Tbsp. ground flaxseeds mixed with 3 Tbsp. water (or other egg replacer equivalent of 1 egg)
1/2 cup nondairy milk
Vegetable oil, for frying
1/2 tsp. paprika
1/2 tsp. mustard powder
4 wooden skewers
4 vegan hot dogs
3 cups frozen crinkle-cut French fries

Directions

Mix together the cornmeal, flour, sugar, paprika, mustard, flaxseed mixture, and nondairy milk. Cover with plastic wrap and set aside for at least 30 minutes.
Heat the oil to 350°F in a deep fryer or a deep pot.
Insert one skewer into a vegan hot dog (at least halfway), coat with the cornmeal batter and French fries. Fry in the oil immediately for 3 to 5 minutes, or until golden brown. Repeat with the remaining hot dogs.
Let cool for 5 minutes on a paper towel–lined plate and enjoy with your favorite condiments.

Notes

Note: PETA promotes a healthy plant-based lifestyle. This recipe is a special treat just to prove that anything can be made vegan. If you choose to enjoy this dish, please do so in moderation.