Frosting from ‘Baconish’
Frosting from ‘Baconish’
Course: DessertCuisine: AmericanDifficulty: Easy
Servings
16
servingsPrep time
10
minutesCooking time
0
minutesA luscious vegan frosting that blends cream cheese and peanut butter into a rich, nutty sweetness.
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Ingredients
8 oz. vegan cream cheese
3/4 cup creamy no-stir peanut butter
2 cups confectioners’ sugar
2 Tbsp. plain unsweetened almond milk
Directions
- In a large bowl, cream together the vegan cream cheese and peanut butter with an electric mixer.
- Alternate adding 1 cup of the confectioners’ sugar and 1 tablespoonful of the almond milk, mixing well between each addition.
Notes
- This frosting goes perfectly on the Elvis Cupcakes from Baconish. Hungry for more? Add Baconish to your cookbook collection today.
Nutrition Facts
- Calories: 170kcal
