Minty Green Shake With Coconut Whipped Cream
Minty Green Shake With Coconut Whipped Cream
Course: Breakfast, DessertCuisine: AmericanDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
3
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup fresh spinach
2 cups frozen banana chunks
1 cup raw cashews, soaked for 2 hours and drained
4 -5 dried pitted dates, soaked for 30 minutes and drained
1 Tbsp. cocoa powder
1/3 cup fresh mint leaves or 1/2 tsp. mint extract
1 tsp. vanilla extract
Vegan whipped cream, to garnish (optional)
Maraschino cherries, to garnish (optional)
Directions
- Place all the ingredients, except the vegan whipped cream and cherries (if using), in a blender and blend until smooth.
- Pour into glasses and top each with vegan whipped cream and a cherry, if desired.
