Vegan Spinach and Artichoke Dip Cups
Vegan Spinach and Artichoke Dip Cups
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings
8
servingsPrep time
10
minutesCooking time
20
minutes
Cook Mode
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Ingredients
1 can artichoke hearts, drained and chopped
1 cup chopped fresh spinach
1 cup vegan mayonnaise
1 cup vegan mozzarella shreds
1/4 cup nutritional yeast
2 –3 cloves garlic, chopped
Vegan Parmesan, to taste
Salt and pepper, to taste
1 can vegan crescent roll dough
Directions
- Preheat the oven to 350ºF.
- Combine all the ingredients except the crescent roll dough in a large bowl.
- Unroll the crescent roll dough and place each triangle in one section of a muffin tin. Fill each triangle with some of the dip mixture. Fold the corners of the crescent triangles to cover the dip.
- Bake for 15 to 20 minutes, or until the cheese is melted and the dough is golden brown.
