3-Ingredient Mummy Dogs
3-Ingredient Mummy Dogs
These spooky vegan mummy dogs wrap savory veggie franks in golden crescent roll bandages for a Halloween treat that’s as adorable as it is delicious.
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings
6
servingsPrep time
10
minutesCooking time
12
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 can vegan crescent rolls
1 pkg. veggie dogs
condiment of your choice (we used mustard)
Directions
- Roll out the crescent roll dough and cut into thin strips. Wrap the strips around the veggie dogs until each veggie dog is almost entirely covered. Be sure to leave room to make “eyes.”
- Bake according to the directions on the crescent roll package, or until the dough is golden brown.
- Remove from the oven and use the condiment of your choice to add “eyes” to each “mummy.” Enjoy!
Nutrition Facts
- Calories: 250kcal
