Name: Stuffed 'Eyeballs'
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 10-oz. pkg. whole button mushrooms, rinsed and stemmed; 1 block extra-firm tofu, drained, not pressed; 1 clove garlic; 1/2 tsp. onion powder; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 5-oz. can black olives, sliced; Sriracha or hot sauce, for decoration

Stuffed ‘Eyeballs’

5.0 from 1 vote

Course: AppetizersCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Cook Mode

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Ingredients

1 10-oz. pkg. whole button mushrooms, rinsed and stemmed
1 block extra-firm tofu, drained, not pressed
1 clove garlic
1/2 tsp. onion powder
1/2 tsp. salt
1/2 tsp. black pepper
1 5-oz. can black olives, sliced
Sriracha or hot sauce, for decoration

Directions

Preheat the oven to 350ºF.
Place the mushroom caps on a baking sheet and set aside.
Purée the tofu, garlic, lemon juice, onion powder, salt, and pepper in a blender or food processor until smooth. Place the mixture into a piping bag or a large sandwich bag with the corner cut off.
Pipe the mixture into each mushroom cap, filling to the top. Place an olive slice on top.
Bake for 10 to 15 minutes, or until the mushroom caps start to wrinkle.
Drizzle with Sriracha (or your fav hot sauce) for a spooky touch.

Notes

Makes about 10 eyeballs