Rice, Bean, and Kale Bowl With Lemon-Dill Tahini

Rice, Bean, and Kale Bowl With Lemon-Dill Tahini

5.0 from 2 votes
Course: Lunch, DinnerCuisine: MediterraneanDifficulty: Easy
Servings

3

servings
Prep time

10

minutes
Cooking time

5

minutes
Cook Mode

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Ingredients

  • 1 can black beans

  • 1/4 cup tahini or hummus

  • 2 Tbsp lemon juice

  • 1 Tbsp fresh dill

  • 1 1/2 cups cooked brown rice

  • 1 bunch kale, steamed

  • 1 Tsp vegan Parmesan (optional)

Directions

  • Heat the black beans in a medium saucepan on medium heat.
  • Mix the tahini, lemon juice, and dill together in small container, adding water as needed until the consistency resembles dressing.
  • Layer the cooked brown rice, black beans, and steamed kale in a bowl and top with the tahini dressing. Sprinkle with vegan Parmesan and enjoy!
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