Tofu ‘Eggs’

• Using a large melon baller, carefully remove 4 large scoops of tofu from the block to create the “eggs.” The scoops should be half spheres and look like a hardboiled egg cut in half.
• Using a small melon baller or spoon, remove a small scoop of tofu from the center of the flat side of each “egg,” creating a pocket.
• Place the small scoops of tofu in a bowl and mix with the turmeric, black salt, black pepper (if using), and mustard. Add additional tofu from the remaining block, turmeric, and mustard, if desired.
• Fill the pockets of the “eggs” with the turmeric mixture then cut each “egg” in half.

Makes 2 servings