Delicious Vegan Battered Fish Tacos
Delicious Vegan Battered Fish Tacos
Course: Lunch, DinnerCuisine: MexicanDifficulty: Easy
Servings
6
tacosPrep time
10
minutesCooking time
12
minutes
Cook Mode
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Ingredients
1 pkg. Gardein fishless filets
1 tsp. oil or lime juice
6 medium -sized corn tortillas
1/2 cup guacamole or 1 avocado, sliced
Diced onion (optional)
Chopped cilantro (optional)
Jalapeño slices (optional)
Lime juice (optional)
Directions
- Cook the fishless filets according to package directions.
- Warm the oil in a pan over medium heat. Place a tortilla in the pan and cook, turning once, until softened.
- Remove from the pan and spread with 1 tablespoonful of the guacamole.
- Cut the cooked fishless filets into strips and place 3 strips on the tortilla. If desired, top with diced onion, chopped cilantro, and jalapeño slices and drizzle with lime juice.
- Repeat with the remaining tortillas.
- Serve with salsa, vegan sour cream, or vegan tartar sauce.
